Starbucks peppermint syrup free#

The most popular syrup by far! With Vanilla Lattes being super popular, this syrup goes fast.Medium (431 mL/14.5 oz.) peppermint mocha made with 2% milkĭescription: “Crafted with freshly ground espresso, steamed milk and decadent chocolate peppermint syrup, topped with real whipped cream and candy cane sprinkles.”Ĭarbohydrates: 44 grams (42 grams of sugars) This is most often used in iced teas, it’s a sweetener and doesn’t have any additional flavoring. This is the only sauce that doesn’t contain dairy.Ī basic simple syrup that’s popular to add into iced coffees. Mocha Sauce is prepped daily, at each Starbucks location, using a mocha powder. Used to make Caramel Macchiatos and Caramel Frappuccinos, which are both incredibly popular. It’s popular in both hot and iced lattes. Hazelnut Syrup mixed with Vanilla Syrup makes French Vanilla Syrup, which is more popular than Hazelnut alone.Ĭaramel Syrup, unlike Dark Caramel Sauce, doesn’t contain any milk.

Starbucks peppermint syrup free#

When you order a skinny Vanilla Latte, it’s made with this Sugar Free Vanilla Syrup and nonfat milk. This started out as a seasonal syrup but due to its popularity, it was made available all year. The Honey blend beverages are very popular among vegans (even though the syrup itself is not technically vegan, a lot of vegans make an exception for honey.) There are several secret menu Frappuccinos that use peppermint syrup, most of which are popular around the holidays, like the Candy Cane Frappuccino. Most ordered with Mocha Syrup to make a peppermint mocha drink, it’s sometimes ordered on its own in iced coffees. It’s used in the Caramel Ribbon Crunch Frappuccino. This syrup is seasonal and is rarely ordered on its own. This was used to make the Iced Brown Sugar Oatmilk Shaken Espresso and thanks to TikTok, it’s often added to Hot and Iced Chai Lattes as it’s said to make it taste like cookie butter. It’s not a popular syrup during most of the year but it’s very popular in the colder months. The only menu item that’s made with this syrup is the Salted Caramel Mocha, a seasonal drink. Add it to iced tea to make an iced raspberry black tea. Make Cotton Candy Frappuccino, a Starbucks secret menu drink, by adding this syrup to a Vanilla Bean Frappuccino. RELATED: Best Starbucks Iced Coffees Starbucks Syrups, Ranked You’ll have the most luck with vanilla syrup since it’s the most popular and stores usually have extras in stock. Seasonal syrups are never available for purchase. Vanilla syrup, sugar free vanilla syrup, classic syrup, and caramel syrup are the only syrups with barcodes. They can only sell the syrups if they have enough in stock and not all syrups are available for purchase.Ī syrup must have a barcode for it to be sold to a customer. I’ve seen Starbucks syrups on Amazon and Ebay priced at $30+ but it costs half that at a Starbucks location.

If you want to recreate Starbucks drinks at home, you can buy their syrups directly at a store by asking at the register. The only other sugar free option is the sugar free vanilla syrup, which is made using sucralose. Sugar free cinnamon dolce syrup is discontinued due to low customer demand.It’s rumored that Starbucks syrups and sauces are made by a company called Fontana.

Starbucks syrups are thinner and more watery, which makes them easier to mix into drinks, and usually don’t contain any dairy.

Starbucks sauces are thicker and usually made with nonfat milk (except for the mocha sauce).

The number of syrups change throughout the year as new drinks are introduced or when seasonal syrups like pumpkin spice are added.

Any syrup available can be added to any drink to customize it the way you like.

Starbucks makes their flavored drinks like Vanilla Latte using syrups, which flavor and sweeten a regular latte or iced coffee.